I’ve been harping for the past few years that folks should find local farmers, make friends with them, and source as much food from them as possible.
Firstly, grocery store meat is not raised in a way that yields a good, clean, healthy, and nutritious product. For example, hogs raised in crates who never seen the sun, never forage for their food, and never feel the grass under their feet are so stressed that their cortisol levels are thru the roof. Do you really want to consume that?
But now we see an agenda being driven that will result in food shortages. The bird flu narrative isn’t new: they’ve been pushing that for a few years. But the culling of millions of birds will inevitably leave a mark on the grocery store shelves.
Is this justified? Or is it just more “fake news”? Well, last week the state of Georgia suspended all poultry activity because of ONE POSITIVE PCR TEST. Yes, the same fraudulent, highly-manipulatable PCR test use to support the scamdemic fear campaign has made a comeback.
I’m not convinced that bird flu is really a threat to humans. Sure, I think there might be a few deaths here and there to stoke the fire of fear and accomplish what our overlords are trying to do. But I think the goal is to severely impact the food supply. Eggs are already in short supply all over the U.S., and in some places selling for $12 per dozen. Chicken meat will soon disappear. Cattle herds are already at an all-time low.
Remember, grass-fed, pastured beef is one of the most nutritious “super foods” out there (forget kale 😝 whose nutrients aren’t really even bioavailable). And eggs provide excellent protein. I’m sure it’s purely coincidental that those two resources, chicken and beef, are under the greatest attack.
The window to acquire and store these foods is rapidly closing. Plan accordingly, and remember having a freezer full of meat won’t help you when/if the power goes out. I highly recommend pressure canning and freeze-drying.
